Breakfast at Robinwood:
At Robinwood B&B, we know that breakfast is very important to you. As a small B&B we are able to be very flexible in our morning menu. A full breakfast is served every day.
Begin your meal with the beverage of your choice, coffee-regular or decaf-, tea-served hot or iced, or milk. Add to that a glass of juice-orange, apple, or tomato.
Fresh fruit is always served. We vary the fruit with choices that change with the seasons. Fresh strawberries, cantaloupe, bananas are often on the menu. In the spring and summer, black berries and blueberries add color and wonderful flavors to breakfast.
We like to start your morning with one of our homemade muffins or breads. Strawberry stuffed or blueberry are two of our favorites. Often banana-nut bread is the choice of the day.
After your appetite has been whetted, breakfast entrees vary. Delicious ham and cheese croissants with scrambled eggs, omelets, breakfast casseroles, and quiches are some of the many menu items we serve. Waffles and pancakes sometimes replace muffins and breads. You never know what just might show up.
For our vegan guests, let us know when you reserve your room and we will ensure that soy yogurts and granola are available for you. Vegetarians will delight in the veggie omelets available. We know that many people have special needs for their diets and we strive to make your breakfast memorable and healthy for you. Gluten-free and lactose-free breakfasts are also available.
Monday through Friday, our serving times are tailored to your needs. Saturday and Sunday, relax and enjoy the morning. We serve between 8:30, 9:00, and 9:30 am. Breakfast is available to be served in all rooms.